Which one is better, wooden cutting board or bamboo cutting board?
1. Bamboo cutting board: strong and not easy to crack or slag; easy to clean, dirt will not be blocked in the gap; easy to air dry, so it will not appear moldy and odor.
2. Like wooden cutting boards, bamboo cutting boards are made of natural materials. A qualified bamboo cutting board is made of natural plants. Because the bamboo itself has no complex texture and the material is relatively strong and compact, it is not easy to crack and slag after long-term use.
3. Wooden cutting board: Due to its thick material and strong toughness, it is suitable for chopping meat and bones. But cleaning is not as easy as bamboo. So pay attention to cleaning.
4. Wooden cutting boards are also made of natural materials, and there is no problem of using glue in the process of processing. From this point of view, it is a more environmentally friendly choice. The wooden cutting board inherits the characteristics of wood, and the “thick” material ensures the toughness of the wooden cutting board, so it is more suitable for chopping meat or harder food than the bamboo cutting board;