Advantages and introduction of wooden cutting board
Advantages: hard texture, ruddy color, durable
Wooden cutting boards can be subdivided into two types: hardwood and softwood. The texture of the cutting board is determined by the texture and sturdiness of the wood. Therefore, there are cross-cut (cutting board with anvil pattern) and straight cut (cutting board with board shape). According to the pattern), most families in China and foreign countries will use this kind of wooden cutting board with natural materials. In addition to tradition, it is customary to take it for a solid feeling when cutting vegetables.
At present, the woods that we use more for cutting boards are: cedar wood (iron wood), xian wood, elm wood, coconut wood, lychee wood, longan wood, lemon wood, diamond wood, lin wood, acacia wood, pine wood, etc.