The cutting board is one of the necessary tools for us to cook and cook every day. The cutting board is a wooden board placed on the table when cutting vegetables and things. It is used frequently in daily life. We can customize cutting boards of various sizes and packaging for you, it includes:
The size of cutting boards
The shape of cutting boards
The size of cutting boards introduce.
Look at the color. Good quality cutting board, the surface is slightly cyan, the color is consistent, the board core is not rotten or scarred, and the wood texture is firm and durable. If the surface is dark gray, with spots or mildew, it is not suitable to buy. Look at the weight. Generally speaking, the heavier the cutting board, the better the quality. Too thin is not only not durable, but also easy to shake when used. Look at the annual rings. The center of the circle is at or near the center of the cutting board, and the number of rings in the annual ring is large and the density is uniform. Look at the size, that is, the size of the vegetable cutting board. The size should be moderate. It is appropriate for a family of 2 to 3 people to choose a diameter of about 28 cm;
The shape of cutting boards introduce.
The circular cutting board is directly cut from the cross section of the wood, keeping the original state of the wood texture, smooth and thick, high hardness, very suitable for cutting, stamping, chopping and chopping bones. The square cutting board is cut directly along the fiber of the wood. The hardness is not as high as that of the circle. It cannot cut large bones and stomped meat. It is usually good for cutting meat, vegetables, and cooked food. Of course, the hardness is better than other wooden cutting boards. much taller.
