Do you know what kind of cutting boards are there?
Willow cutting board is a kind of wooden cutting board. Willow wood has a fine structure, a soft texture, and a clear and beautiful texture. The chopping board made of willow has the advantages of not easy to deform, easy to clean, beautiful, not easy to burst, durable, etc. It is very suitable for making chopping boards. However, willow cutting boards are easy to be eaten by moths, and these moth-eaten places are easy to breed bacteria, so they should be washed with boiling water frequently.
Wooden cutting boards are thicker and tougher, suitable for chopping meat or cutting hard foods. However, wooden cutting boards are generally heavy in quality, difficult to clean, and have strong water absorption, so they should not be air-dried. Bamboo cutting boards Bamboo cutting boards are lightweight and compact, but due to insufficient thickness, they are mostly made of splicing, and there will inevitably be glued parts. Some unqualified glues may release formaldehyde, and bamboo cutting boards often cannot withstand heavy loads. hit.
Resin cutting board Resin cutting board has high hardness, strong surface wear resistance, less scratches and easy cleaning. It is more suitable for processed meat and other cooked products or fruits and vegetables. Plastic chopping board Plastic chopping board is light in texture and easy to carry, but mostly made of polypropylene, polyethylene and other materials, it is easy to emit plastic smell at high temperature, so it is generally only suitable for cutting fresh vegetables and fruits.