Teach you how to place the cutting board correctly?
1. Use a brush or a steel ball from a rice cooker to scrape off the mold, and cook in a large pot if possible. Or wash it with detergent, scald it thoroughly with boiling water, then disperse the salt, and go to the sun to dry it. But don’t expose to the sun, the vegetable plate will crack. I usually put some salt when I don’t need it, and I often take it out to dry it.
2. It can be immersed in rice-washing water, then scrubbed with salt or alkali, or scrubbed with ginger or onion several times, then rinsed with hot water, after washing, pour some vinegar on the cutting board, and put it in the sun to dry Dry, then rinse with water.
3. After each vegetable is cut, spray white vinegar on the cutting board, leave it for half an hour and then rinse it, which can not only kill the bacteria remaining on the cutting board, but also make the odor disappear quickly. The mildew rate is reduced.
In summer, it is very easy for the cutting board to multiply bacteria, so it is very important to grasp the correct placement method. For our health, we need to grasp it clearly.
