Utensils is a collective term for kitchen utensils. Kitchen utensils mainly include the following five categories: the first category is storage utensils; the second category is washing utensils; the third category is conditioning utensils; the fourth category is cooking utensils; the fifth category is eating utensils. We can customize a wide variety of utensils for you, it includes:
The types of utensils
The advantage of utensils
The types of utensils introduce.
The first category is storage utensils, which are divided into two parts: food storage and utensils storage. Food storage is further divided into refrigerated and non-refrigerated storage. Refrigeration is achieved through refrigerators and freezers in the kitchen. Utensils storage is to provide storage space for tableware, cooking utensils, utensils, etc. Storage utensils are completed through various base cabinets, hanging cabinets, corner cabinets, multifunctional decorative cabinets, etc.
The second category is washing utensils, including hot and cold water supply systems, drainage equipment, washing basins, washing cabinets, etc. The garbage generated in the kitchen operation after washing should be set up with garbage bins or sanitary buckets, etc. Modern family kitchens also Equipment such as disinfection cabinets and food waste shredders should be provided.
The third category is conditioning utensils, mainly including conditioning countertops, tools and utensils for finishing, cutting vegetables, ingredients, and conditioning. With the advancement of science and technology, food cutting machines, juicers, and preparation machines for household kitchens are also increasing.
The fourth category is cooking utensils, mainly including stoves, stoves and related tools and utensils for cooking. With the progress of the kitchen revolution, rice cookers, high-frequency induction cooktops, microwave ovens, microwave ovens, etc. have also begun to enter the family in large numbers.
The fifth category is dining utensils, which mainly include furniture in restaurants and utensils and utensils when eating.
The advantage of utensils introduce.
1. Aluminum products are easy to be oxidized and corroded, iron is easy to rust, and enamel products are afraid of corrosion. Stainless steel products are non-oxidizing and corrosion-resistant.
2. The strength of aluminum is low, and it is easy to lose shape due to the impact of ballast. Although the enamel of enamel products is hard but very brittle, it is also afraid of collision, while stainless steel products are not afraid of collision.
3. Aluminum products are easy to absorb objects, which is conducive to bacterial growth, and after oxidation, it becomes black, not easy to wipe, and affects the appearance, while stainless steel has a strong texture, good finish, and few adhesions, which is conducive to hygiene.
4. From the perspective of the impact on the human body, some people abroad call aluminum cookware “the thief of life”, and believe that if the aluminum content in the human body exceeds 50-150 mg, it will cause premature aging.