|Product name||Stainless Steel Cutting Boards|
|Function||Cutting food, easy to fold and wash/pour food|
|Size||large: 400*300*22mm / small: 375*250*22mm|
|Package||OPP bag,colorful box,pallet and so on based on your requirements|
|Sample||Available for quality checking|
The stainless steel plate contains natural metallic copper elements, which are evenly distributed in the plate structure, greatly reducing the growth of bacteria. Compared with wood or bamboo, stainless steel has the advantages of easy cleaning, mildew and rust.
The biggest advantage of stainless steel cutting board is that it is more durable and not easy to be damaged. Stainless steel cutting board is a cutting board made of food-grade 304 stainless steel. It has strong corrosion resistance, no cracking, no dirt, easy to clean and easy to maintain. advantage.
When purchasing stainless steel cutting boards, 304 stainless steel cutting boards should be used, which can be in direct contact with food. This stainless steel can come into direct contact with food. Acid and alkali resistance, corrosion resistance, not easy to rust. At the same time, it also has the functions of anti-mildew, antibacterial, and no peculiar smell, which is more suitable for the kitchen environment, so as to fundamentally get rid of the troubles caused by wooden cutting boards.