Advantages of stainless steel cutting board
1. High hardness, good quality Stainless steel cutting board is easy to use, high hardness, good quality, very practical, not easy to be damaged, stainless steel plate contains natural metal copper element, evenly distributed in the plate structure, greatly reducing bacteria growth.
2. Easy to clean and good performance Compared with wood or bamboo, stainless steel has the advantages of easy cleaning, no mildew, etc. When purchasing stainless steel cutting boards, 304 stainless steel cutting boards should be used, which can be in direct contact with food. This stainless steel can come into direct contact with food. Acid and alkali resistance, corrosion resistance, not easy to rust. At the same time, it also has the functions of anti-mildew, antibacterial and no odor…
3. No crumbs, no damage to the knife The edge of the cutting board is smooth, there is no rough feeling to the touch, smooth without burrs, more practical than wooden cutting boards, clean and hygienic, and will not hurt the kitchen knife or chip.