How to choose a plastic cutting board for chopping bones
Now that plastic cutting boards are gradually popularized, there are more and more applications of plastic cutting boards. In addition to the regular chopping of vegetables, when chopping bones, because of the strong impact, the requirements for cutting boards are relatively high, so how to choose a plastic cutting board for bone chopping? Today, the plastic cutting board manufacturer recommends the selection method of chopped bone plastic cutting board for everyone.
Material selection: PP material is recommended.
Plastic cutting boards are generally divided into two types, one is PE material and the other is PP material. The PE material cutting board can present a variety of colors, and the thick cutting board is made of layers, and the price is relatively cheap; while the PP material has a higher density than PE, and is formed as one piece (not layered), and the color is only white. The PE material is also much more expensive.
Thickness and weight selection: It is recommended to choose a heavy cutting board.
The heavy plastic pallet has a heavy weight, large bottom friction and strong toughness. It is generally not easy to fall from the desk, and even if it is dropped, it will not break. At the same time, after precise processing, the plastic cutting board has the characteristics of high density, which can withstand knife cuts and can also protect the knife well.
Shape selection: it is recommended to choose a circle
The mainstream shapes of plastic cutting boards are mainly square and round. Square cutting boards are mostly used for routine cutting, and round plastic cutting boards are more suitable for bones.