| Product name | Plastic Cutting Boards |
| Material | Plastic |
| Function | Cutting food, easy to fold and wash/pour food |
| Color | Picture Shows |
| Size | 40X30X2 cm ; 50X30X2 cm ; 50X40X2 cm ; 60X40X2 cm ; 70X40X2 cm ; 80X40X2cm |
| Logo | Custom Logo |
| MOQ | 50pcs |
| Package | Plastic packaging + inner box |
| Delivery | 45-60 days |
| Payment | T/T and L/C AT SIGHT, or Alibaba Trade Assurance |
| Sample | Available for quality checking |
High strength, strong and durable: For example, the “vegetable pier” used for chopping ribs, the thickness of 30-60mm is more suitable for family use. If the ribs are eaten twice a week, such a cutting board can be used for more than 15 years. When using, the case of crumbs is also less.
More environmentally friendly: Compared with natural materials such as bamboo and wood, plastic cutting boards are more environmentally friendly. Take the vegetable pier (about 450mm in diameter) for chopped ribs as an example, each such pier needs to be made from a 30-50-year-old tree. The contribution of the big tree to the earth is self-evident, and it is indeed a pity to use it as a vegetable mound.
Good antibacterial effect: Another major advantage of plastic cutting boards is antibacterial. Compared with natural materials, it has antibacterial characteristics, and because of its high hardness, it is not easy to produce scratches and has no gaps, so it is the least likely to breed bacteria; At the same time, it also has the characteristics of easy cleaning. It can be scalded with boiling water or washed with detergent, and it is not easy to remain after rinsing. At the same time, it can also be washed in the dishwasher.
Beautiful appearance and rich colors: PE cutting boards are available in a variety of colors and are very easy to distinguish. There are as many as 6 kinds of chopping board colors in hotels (at the same time, each chopping board is also equipped with a special knife, and the color of the knife handle is the same as the corresponding chopping board, so as to facilitate the distinction), the use of each color is generally: red chopping board For raw meat; brown for cooked meat; white for dairy; blue for seafood; green for fruits and vegetables; yellow for poultry.
