It is strictly forbidden to use plastic cutting boards in this way!
Don’t let the plastic cutting board become an invisible killer in the kitchen. If the following situations occur, please throw it away quickly! Throw it away! Throw it away! Important things to say three times! ! !
1. Recycling on both sides of the cutting board
Most people think that using a cutting board on both sides is not only environmentally friendly, but also improves the utilization rate. However, this will cause more serious pollution because there are more bacteria on the countertop, which will directly cause bacteria to be brought into the food.
2. Mixed use of raw and cooked cutting boards
Studies have found that a chopping board that is mixed with raw and cooked foods can hide up to 200,000 bacteria. Therefore, the plastic cutting board must be separated from raw and cooked food.
3. Mildew is still in use
Many people’s wooden cutting boards in their homes have become black and moldy due to long-term use. Experts said that such moldy cutting boards will cause cancer if the human body ingests molds for a long time. Stop using them immediately, and replace them with healthy ones. Xing plastic plastic cutting board.
